IN HOUSE LUNCH & DINNER MENU
Tuesday through Saturday 11:30 am-2:30 pm, 5-9 pm
In the Dining Room or on the Front Patio
Tuesday through Saturday 11:30 am-2:30 pm, 5-9 pm
In the Dining Room or on the Front Patio
Menu for May 3-9
Our dinner menu is divided into two sections: the classic dishes you love and daily specials based on seasonal and local ingredients.
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
Ⓥ= vegetarian Ⓖ = gluten free Ⓐ = available gluten free
Small Plates
Skillet Seared Crab Cakes shallot-dill pickle tartar sauce 13.50 NOLA BBQ Shrimp smoked gouda polenta 12.90 Ⓖ Creamy Tomato Soup grilled baguette, parmesan, basil oil 6.50 Ⓥ Ⓐ PEI Mussels fresh herb white wine butter broth, grilled baguette 14.50 Ⓐ |
Small Plate Specials
Potato & Grilled Artichoke Heart Soup gruyere cheese, pancetta 7.00 Ⓖ Braunschweiger & Spicy Candied Jalapeño Mustard pickled red onions, grilled rye baguette 9.90 Ⓐ Goat Cheese & Fresh Herb Cheesecake pomegranate apricot glaze, pistachio crust 10.90 Ⓥ Ⓐ Crabby Avocado Toast crushed avocado, crab salad, pea shoots, lemon vinaigrette 10.90 Ⓐ |
Salads
Ellie's Salad romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheese with sweet and sour dressing 9.50 Ⓥ Ⓖ Shaved Brussels Sprouts & Greens Salad smoked bacon, grape tomatoes, blue cheese vinaigrette 9.90 Ⓖ Mixed Field Greens red wine herbal vinaigrette 6.50 ⓋⒶ |
Salad Specials
Roasted Pear & Grilled Kale Salad field greens, dried cranberries, toasted pumpkin seeds, goat cheese, dijon vinaigrette 10.50 Ⓥ Ⓖ Cheese Sampling Plate Henri Hutin Brie, Roquefort, Manchego, maple roasted walnuts, local honey, grapes 16.90 Ⓥ Ⓖ |
For Sharing
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 10.50 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 8.50 Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 8.90
Balsamic BBQ Grilled Veggies house made balsamic BBQ, fresh herbs, blue cheese 8.50 Ⓥ
Roasted Cauliflower & Prairie Breeze Cheddar Au Gratin shallots, buttered panko, gruyere, whole roasted garlic 10.50 Ⓥ
Sweet & Sour Brussels Sprouts toasted pine nuts, pancetta, feta cheese 8.50 Ⓖ
Cheddar Cheese Macaroni fresh sage, smoked bacon, toasted panko Ⓐ 8.90
Balsamic BBQ Grilled Veggies house made balsamic BBQ, fresh herbs, blue cheese 8.50 Ⓥ
Sandwiches
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 14.90 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 13.50 Ⓥ Ⓐ
Open Faced Ham & Gruyere Cheese smoked ham, dijon mustard, bechamel, gruyere, parmesan on breadsmith sourdough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 17.90 Ⓐ
choice of creamy kale slaw, sliced green apples or roasted fingerling potatoes
Big Sky Blue Cheese Burger naturally raised beef, melted blue cheese, arugula, tomato, balsamic reduction, brioche bun 14.90 Ⓐ
Quinoa & Lentil Burger smoked mushrooms, fontina cheese, harissa aioli, arugula, tomato brioche bun 13.50 Ⓥ Ⓐ
Open Faced Ham & Gruyere Cheese smoked ham, dijon mustard, bechamel, gruyere, parmesan on breadsmith sourdough 13.50 Ⓐ
Roasted Cauliflower Cheddar Grilled Cheese Prairie Breeze and sharp cheddar cheeses, fresh spinach, red chili mayo 12.50 Ⓥ Ⓐ
Grilled Blackberry BBQ Glazed Salmon Sandwich curry aioli breadsmith brioche bun 17.90 Ⓐ
Large Plates
Pan-Seared Rainbow Trout grape tomatoes, LaClaire Farm goat cheese, smoked pear vinaigrette, roasted green beans 25.90 / sm 17.50 Ⓖ Pan Seared Buttonwood Farm Chicken smoked bacon mushroom duxelles, truffle roasted fingerlings, brocollini, whipped rocquefort butter 21.90 Ⓖ Rosemary & Red Wine Braised Pot Roast naturally raised beef chuck roast slowly braised in red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta 22.90 Ⓖ Grilled Honey Soy Glazed Salmon ginger scallion aioli, roasted fingerlings, green beans 27.50 / Sm 18.50 Ⓖ |
Large Plate Specials
Grilled Ozark Forest Mushroom Beef Meatloaf broccolini, garlic mashed potatoes, dijon pan gravy 19.90 Parmesan Panko Encrusted Walleye artichoke heart relish, wild ramp pistou, asparagus, roasted garlic mashed potatoes 28.50 / sm 19.30 Ⓐ Pan Seared Scallops & Truffled Risotto chestnut mushrooms, spicy micro greens, lemon scallion gastrique 29.90 Ⓖ Toasted Polenta & Roasted Mushrooms grilled peppers, onions and tomatoes, mushroom broth 18.50 Ⓥ Ⓖ |
One More Bite of Big Sky
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7
Carrot Cake Cupcakes w/ Cream Cheese Frosting five mini cupcakes, citrus cream cheese frosting, toasted pecans 5.50
Dark Chocolate Mousse with fresh berries 7 Ⓥ Ⓖ
Coconut Chocolate Mousse Pie amaretto whipped cream 7.50
Blackberry Lemon Crisp seasonal fruit crisp topped with house-made ice cream 5.90
Warm Caramel Apple Pecan Pie topped with vanilla ice cream 7